Roasted Garlic Chicken

CAROLYN SAYS:  "Smaller chickens have the best flavor!"

1 2 ½-3 pound roasting chicken
2 tablespoons Earthquake Garlic Sauce
Wildfire Sauce to taste
Juice of 1 lemon

Rinse chicken thoroughly and pat dry. Coat chicken with Earthquake Garlic Sauce. A stalk of celery and a whole onion placed in the cavity add a touch of nice flavor. Place chicken on a rack in a roasting pan. Cover with lemon juice. Bake in a preheated 375 degrees oven for about 1 ½ hours, basting from time to time and adding a little water if needed.

Yields: 4 servings

Filed under: PoultryEntrée

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